How to Ferment Coconut Juice

Coconut juice could be fermented using kefir grains to brew a beverage called kefir. Kefir grains are a blend of good bacteria not to mention yeasts that act over the coconut juice and other fluids towards ferment it together with propagate the unhealthy bacteria. Like the bacteria associated with yogurts, the kefir bacteria are told help promote far better digestion. Since the bacteria utilize fluid medium to be able to reproduce, the kefir grains could be reused.

Instructions

Open some sort of coconut and depletion the "water" or juice within the coconut. While young coconuts could be sliced open that has a sharp knife, mature coconuts as well as drinking coconuts may necessitate a hacksaw or even a hammer to offered the tough exterior shell.

Pour the juice via a strainer into any sauce pan. Each coconut provides 1 1/2 to 2 glasses of juice.

Heat the particular coconut juice finished low heat right up until it reaches somewhere around 92 degrees FARRENEHEIT. Higher temperatures might kill the microorganisms, while lower temps are less good to bacterial growth. Should a thermometer is unavailable, test the juice with all your pinkie finger until such time as it feels neither of the two hot nor chilled.

Pour a heated coconut juice in to a glass container.

Add 1 tbsp. fluids kefir grains every quart of veggie juice. Cover the containers and shake effectively.

Place the container in a very warm place where it may well maintain a temperatures of 70 to be able to 75 degrees. Permit the mixture to ferment just for 36 to 48 a long time. Properly fermented juice are going to have a cloudy along with white look.

Strain your kefir grains in the mixture. Water kefir grains might be reused to civilization more coconut juice or fresh fruit juices. Do not usage water kefir grains for you to culture milk.

Store this fermented kefir juice in the refrigerator. The juice will continue fresh for several weeks.

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