Take a glance at the ingredients to your next chocolate rod; chances are you will see lecithin among these folks. Thanks to its indispensable capacity to help mix essential oil and water, you'll find lecithin in plenty of foods, as well as several other surprising places.
Origins
The term lecithin reflects its origins during the Greek language---the ingredient was initially derived from egg cell yolks, lekithos on Greek. Since the actual 1930s, however, lecithin has primarily been produced soy, as a fabulous byproduct of running soybean oil.
Uses
Lecithin is definitely an emulsifier, a version of substance that will work to bind essential oil and water at the same time. Its binding properties help it become an essential ingredient in sets from food to supplements and pharmaceuticals to be able to paint.
How them Works
Lecithin's presenting power (along your of other emulsifiers) arises from its molecular structure---one section is hydrophobic, turning it into soluble in natural skin oils or fats, even though another part will be hydrophilic, soluble inside water. In effusion, lecithin reduces the symptoms tension of lube and water elements, which allows it to mix together without difficulty.
Health Ties
Soy lecithin contains a higher concentration of unsaturated essential fatty acids than egg lecithin, based on a 2006 Iowa Status University report. This fact contains contributed to its popularity as being a definite emulsifier over ovum lecithin.
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