Kefir grains are center of the organic probiotic earth today. With the health benefits kefir gives, more people are starting out grow and employ kefir. Sometimes reactivating kefir which is sitting for a long time proves to get impossible. Fluctuating climate, lack of foodstuff and chlorinated water are typical reasons that kefir grains sometimes have died.
Instructions
- 1
Start the actual reactivation process.
2Observe immediately after 12 hours any milk level. If your level hasn't missing, wait another 12 working hours. If the point has, then the cultures will not be dead.
3Recheck following another 12 a long time. If the degree of milk still doesn't have dropped, then the grains can be dead and you must start using yet another batch.
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